Isn't it pretty? The thickness of it is like the kind you by at the store and not typical of the more soupy consistency of our usual homemade ice cream. Oh, and we all had to taste test it and we all agreed that it is VERY gooooooood! Yummy! So, that was a success and I'm sure we will be keeping stocked up on ice cream from here on out.
Now, for the attempt at making my own sour cream. Yeah. It didn't quite work. I think I left it out too long. I left it out for 2 days instead of just one. I need to research it a bit more. The consistency was like it should have been, but the taste was NOT. I also read a blog that said that I could let the milk and cream sour together. So I did because you are supposed to be able to use clabbered milk interchangeably with buttermilk. Yeah, not going to do that again, either. Because the cream was off, I'm not going to use the milk, either. So, what a waste! I will skim the cream and experiment with just it the next time.
I still haven't tried to make butter, yet, but I felt that the ice cream was more important. I'm sure you can understand.:)