A while back (at least 2+ mos. ago), I mentioned on fb that I made a stir fry from scratch (usually its in a bag or box or Panda Express...;) and I promised to post pics. So, here they are, late as usual!
I took this on the same day. I was excited to finally have a terra cotta brown sugar keeper.
This was leftover from friends coming over to our house for dinner and I decided it could be repurposed for our home group potluck. I was going to make cake balls, but that would have been more work than I wanted so I went with a trifle.
This was the sweet and slightly spicy sauce I made for the stir fry. It was pretty yummy.
I had all these veggies hangin out in my fridge, which is why I was going to make a stir fry in the first place. They needed to be used before they all shriveled up and made my fridge stinky!
Now that I've made this, what I will tweak next time is when I add the sauce to the veggies and chicken. I didn't drain off the liquid that came of the chicken and veggies reducing, so it was rather soupy and the sauce got way too diluted. Next time I will drain the liquid off and then add the sauce. Much better!
1 comment:
looks yummy. everytime we ask what aislyn wants to eat she says chinese or sushi.
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