We brought the milk home (she gave us extra, too!) and I got started on how to separate the cream. I found some conflicting info, so I tried it two ways. I think the best way for me is going to be to just put it in my big crock and put it in the fridge over night and then skim. It takes a bit of time, but I am determined! I've also found yet another reason I need a thermometer for reading things in pots. I've also decided that we need to finally take the plunge and buy a big stock pot. :) Anyway, I have some heavy cream (I think) collection started in the fridge and hopefully, I will have enough to make some icecream soon. Yummy! Next, I want to try to make butter, though I don't know if that will be viable. I use a LOT of butter and I don't think I could make enough. I'll try it though! I also made some yogurt and it turned out just fine. I think it will be even better than the usual because of the richness of the milk. :) Anyway, that's what we've done so far with the milk, other than just drink it. The kids love it and Sam says its liquid gold. I think we're sold!